Kitchen and cooking

Stainless in Food and Beverage Production

Discover why stainless steels are the perfect food and beverage contact material and receive an outline using compelling academic research concerning the health risks associated with other material choices.

Cooking Using Stainless Steel Frying Pans

Did you know that stainless steel pans are not classified as non-stick? This means they are not covered in a water-repellent coating like ceramic or Teflon. But don’t worry, food will still slide off them if you use enough oil and the right techniques! Follow these 4 golden rules when cooking with stainless steel pans: always start with a clean pan, preheat your pan, use the water test to make sure it’s the right temperature, anduse enough and a high smoke point oil.

With timeless aesthetics – a stainless steel kitchen

When you hear the phrase “stainless steel kitchen”, most people would first think of a professional kitchen. Stainless steel, is corrosion resistant, durable, resistant to mould and odours, hygienic and easy to clean.

The desire for a hygienic and durable kitchen is also equally applicable to domestic kitchens. Imagine if your key kitchen surfaces were consistently resistant to moisture, made easy to remove dirt, low in maintenance needs, and offered a longer service life… this kitchen exists: a stainless steel kitchen, equipped with the “Stainless Steel Eco Cabinet” by Cleanup from Japan.

Stainless steel cookware

Choosing the right stainless steel cookware for you can be a challenge. Some guidance is provided in the following articles.

Stainless steel for hygiene

Stainless steel is a standard material for the most demanding hygienic applications – in the home, in industry, in healthcare. This document provides an overview of why stainless steel is so hygienic and where it is typically used.

Clean cooking with stainless steel

Chronic exposure to smoke from traditional cooking practices is one of the world’s biggest – but least well-known – killers. This brochure explains why stainless steel is part of the solution for this problem. It highlights the health and environmental effects and then introduces different kind of alternative stoves that can be used like forced air stoves or solar cooking stoves.

Stainless steel chopsticks

This document explains why everybody, when using chopsticks, should use stainless steel ones!

How does stainless steel remove odours?

Article discusses the possible reasons why stainless steel should absorb odours from fish, onions or garlic.
Source: A M Helmenstine

Cleaning of stainless steel in the home

Frequently Asked Questions about the Cleaning of Stainless Steel in the Home. Find out more about the cleaning and maintenance of stainless steel in the home. The following topics are addressed:

• The cleaning properties of stainless steel
• Finger marks
• Stubborn stains
• Limescale
• Burnt-on food
• Tea residues
• Coffee residues
• Residues of adhesives
• Unsuitable cleaning methods
• Special protective sprays
• Long-term hygienic properties

This document is available in the languages listed below. Clicking on the language will open the document.

Homemade stainless steel cleaner

If you are looking for a bit more cleaning power or have some stains or streaks that are difficult to remove, here are some great DIY stainless steel cleaner recipes you can make at home to get your stainless-steel appliances and fixtures sparkling clean.
Source: Tips Bulletin

Reuse with stainless steels - the sustainable alternative

Choosing stainless steels for an application ensures that it will be produced in a responsible way, with an extremely low life-cycle inventory, have low, or close to zero, maintenance costs during its long life, and that it will be reused indefinitely because it is easy to recycle without any loss of quality nor material integrity.

Bottles and boxes

There are many advantages to using stainless steel food containers and water bottles. They can save your health, your wallet and the environment!