Kitchen and bathroom

When you hear the phrase "stainless steel kitchen", most people would first think of a professional kitchen. Stainless steel, is corrosion resistant, durable, resistant to mould and odours, hygienic and easy to clean.

The desire for a hygienic and durable kitchen is also equally applicable to domestic kitchens. Imagine if your key kitchen surfaces were consistently resistant to moisture, made easy to remove dirt, low in maintenance needs, and offered a longer service life... this kitchen exists: a stainless steel kitchen, equipped with the "Stainless Steel Eco Cabinet" by Cleanup from Japan.

Read the steelStory in English or Japanese.

Stainless steel is a standard material for the most demanding hygienic applications - in the home, in industry, in healthcare. This document provides an overview of why stainless steel is so hygienic and where it is typically used.

Chronic exposure to smoke from traditional cooking practices is one of the world’s biggest – but least well-known – killers. This brochure explains why stainless steel is part of the solution for this problem. It highlights the health and environmental effects and then introduces different kind of alternative stoves that can be used like forced air stoves or solar cooking stoves.

This document explains why everybody, when using chopsticks, should use stainless steel ones!

Choosing stainless steels for an application ensures that it will be produced in a responsible way, with an extremely low life-cycle inventory, have low, or close to zero, maintenance costs during its long life, and that it will be reused indefinitely because it is easy to recycle without any loss of quality nor material integrity.

There are many advantages to using stainless steel water bottles. They can save your health, your wallet and the environment! Discover some aspects in this document.